（The triple mechanical protein meat machine, also known as the bean wing machine, is a plant protein processing equipment developed on the basis of advanced equipment. The equipment uses cold pressed soybean meal as the main raw material, and through grinding, stirring, conditioning, high temperature, and high pressure, opens soybean protein into chains and reorganizes them into cylindrical, sheet-like, or irregular protein meat products. It has the state and taste of meat, does not contain cholesterol and animal fat, and has the characteristics of oil absorption, water absorption, and taste absorption. It is widely used in various industries.

Nicknames: steak machine, bean skin machine, chicken wing machine, protein meat machine, bean shred machine, bean tendon machine, bean sausage machine, protein meat machine, vegetarian meat machine, dry noodle skin machine, vegetarian belly shred machine, plant protein meat machine, bean skin roll machine, soy protein food machine

Model: tyn-a

Performance features: 1. The triple steak machine adopts an automatic temperature control device, with instrument display, making heating or cooling clear at a glance.

2. The maturation and shaping barrel of the triple steak machine is made of high-quality materials and finely crafted. The barrel is thickened, resulting in high output, good temperature and wear resistance, and long service life.

3. The triple steak machine adopts a specially designed reducer with stable performance.

Heating method: electric heating temperature control, spiral friction self maturation

Forming principle: Using a digital temperature control device, the protein is denatured, matured, and extruded into shape by driving a spiral extrusion sprayer through a dedicated reducer.

Raw material types: soybean meal, soybean cake, soybean flour, flour, etc.

Product types: steak, bean skin, bean tendon, bean shred, vegetarian chicken wings, bean shrimp, bean sausage, plant-based protein meat, flavored noodle skin

How to eat the product: Soak it in boiling water for 5 minutes and then mix it with cold dishes. It can also be cooked with various vegetables, seafood, meat, etc., such as making Kung Pao diced chicken, soft fried vegetarian shrimp, braised chicken wings, cold mixed vegetarian meat, sweet and sour bean shreds, etc